We have a small heard of Ruby Red Devon Cattle which we rear entirely on pasture. They are a local rare breed so are very suited to our pastures. We try and keep field space restricted when the grass is good in the summer months so they mob graze across fresh pasture and are moved regularly on to fresh clean grass. During the winter, we supplement them with hay made off our land. We wean the calves at 8 months giving them plenty of time with their mothers. All of these factors enhance the quality of the beef; the meat has excellent texture and marbling across the whole animal.