Mixed flock of Wiltshire Horns, Jacob and Suffolk Crosses. which are all crossed with an Icelandic Ram, this makes the lambs very hardy. All of our sheep graze on organic pasture with the cattle as part of the farm’s rotational grazing philosophies, our chickens then follow the sheep and cattle where possible. We lamb once a year, always in spring. The sheep are also 100% grass fed, a combination of this and their breed means that they grow slower than your average sheep. This produces a high-quality lamb with exceptional texture and flavour.